Crock-Pot Cranberry Sauce

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For Thanksgiving this year I tried a new cranberry sauce recipe that is very easy to make and tastes great. It would be a nice sauce to serve for a Christmas meal as well, so I thought I would share it.

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Cranberries and orange marmalade are the star ingredients of this sauce.

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It’s so easy to make! Place the above ingredients in the Crock-Pot and give everything a good stir.

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Put on the lid, turn the temperature to high and let the Crock-Pot do the work for you.

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After about 3 hours {or once the cranberries start to pop} take the lid off and stir the mixture and smash up the cranberries a little. Leave the lid off and let it keep cooking on high for about 30 minutes.

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Store the mixture in a jar until it’s ready to be served. A mason jar works well. Store leftovers in the fridge. I would recommend doubling the recipe if you are feeding a large crowd.

Enjoy!

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Crock-Pot Cranberry Sauce

Source: The Frugal Girls

Ingredients:

1 bag fresh cranberries {12 oz.}

3/4 cup orange marmalade

3/4 cup white sugar

1/4 teaspoon ground cinnamon

1/4 cup water

Directions:

*Place all the ingredients in the Crock-Pot and give everything a good stir.

*Put on the lid, turn the temperature to high and cook for about 3 hours

*After about 3 hours (or once the cranberries start to pop) take the lid off and stir the mixture. Smash up the cranberries a little.

*Leave the lid off and let it keep cooking on high for about 30 minutes.

*Store the mixture in a jar until it’s ready to be served. A mason jar works well. Store leftovers in the fridge.

{PRINT RECIPE}

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Many Blessing,

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