Cream Cheese Pinwheels

cream cheese pinwheels display

I have been making these cream cheese pinwheels for years. These appetizers are always a big hit at parties and gatherings. My 2-year old happens to be a huge fan of them as well! They are simple to put together and of course, tasty to eat.

Ingredients:

16 ounces cream cheese {softened}

1 packet of dry ranch salad dressing

1/4 teaspoon garlic powder

1/3 cup chopped black olives

2 tablespoons chopped pimentos

3 scallions/green onions, chopped

Directions: Mix all of the ingredients together in a large bowl. Spread the cream cheese mixture evenly over each tortilla. Roll up each tortilla tightly and wrap in plastic wrap. Let them chill for several hours or overnight. Then cut them into pinwheels.

Enjoy!!!

cream cheese pinwheels

{PRINTABLE RECIPE}

Many Blessings,

sign no border

(C) 2013 Pocketful of Motherhood

Advertisements

15 thoughts on “Cream Cheese Pinwheels

  1. Pingback: Black Forest Ham Pinwheels - Can't Stay Out Of The Kitchen

  2. Pingback: Veggie Ranch Tortilla Pinwheels - Can't Stay Out Of The Kitchen

  3. Pingback: Cream Cheese Pinwheels | Cream Cheese Pinwheels Recipe

  4. Pingback: Ham and Basil Pinwheels | Ham and Basil Pinwheels Recipe

  5. Pingback: Bacon Cheese Pinwheels | Bacon Cheese Pinwheels Recipe

  6. Pingback: BLT Pinwheels | BLT Pinwheels Recipe

  7. Pingback: Cherry Pinwheels | Cherry Pinwheels Recipe

  8. Pingback: Jalapeno Cheddar Roll Ups - Can't Stay Out Of The Kitchen

Comments are closed.