Peanut Butter Swirl Brownies

Peanut Butter Swirl Brownies DisplayBrownies are a classic chocolaty dessert that I enjoy year round. I discovered this recipe on Food Network prior to my “mommy days” when I had more free time to do things like watch T.V. These brownies are rich, full of delicious flavor and perfect for the chocolate-peanut butter combination lover. In other words…YUM! So naturally, they have earned a place in my recipe book collection and I am here to share them with you today!

bowl batterTo begin, you will need a double boiler. Melt together 2 sticks of butter, 4 ounces of semi-sweet baking chocolate and 1 package of semi-sweet chocolate chips {reserve 1/2 of cup of these chocolate chips for later use}. Set the mixture aside to cool. Then in a large bowl {a stand mixer if you have one} beat together 3 eggs, 1 tablespoon of vanilla and 1 cup + 2 Tablespoons of sugar. Gradually add in the chocolate mixture until smooth. In a small bowl sift together 3/4 cup of all-purpose flour, 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Add the dry ingredients to the wet ingredients and mix, but don’t over-mix.

chocolate chips

Now you will need those chocolate chips. In a small bowl, mix them together with 2 tablespoons of flour. Then stir them into the brownie batter.

pb dollupsNext, pour the batter into a greased 9×13 pan. Spoon over top about 12 tablespoons of creamy peanut butter.

swirledThen use a knife to swirl the peanut butter into the batter. There is no perfect way to do this, so be creative!

bakedBake at 325 degrees for about 25 minutes. They may need an additional 5-10 minutes depending on your oven. Take them out, let them cool and ENJOY!!!



Many Blessings,

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2 thoughts on “Peanut Butter Swirl Brownies

  1. Mmmm, there is no better combination to me than chocolate and peanut butter!! Bookmarking this one to make soon! 😀 Thanks for sharing.
    P.S. I love your blog header!

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